As coffee is the cornerstone of any cafe business, choosing the right roasted bean supplier is crucial.

Having owned cafés for close to 30 years Mustafa has the experience to know exactly which brand would be a perfect fit for Café Lattétude – and that is the Vittoria Coffee brand. Their Special Bar blends offered exclusively to foodservice clients use the imported, highest quality 100% Arabica coffee beans.

Café Lattétude prefers to use Nero (Italian “black”) blend which has been created with the strong Italian-style espresso drinker in mind. Nero is a dark-roasted blend recognised for its ability to maintain a full-bodied espresso flavour that is not lost with the addition of milk. Nero is blended, roasted and packed locally in Australia to ensure absolute freshness. Mustafa is proud to have fostered a long-standing relationship with Cantarella Bros, the providores of Vittoria Coffee. In alliance with this reliable and experienced supplier, Cafe Lattétude is able to offer coffee of exceptional standard plus a variety of associated imported products.

The history of Cantarella Bros, pioneers of the great Australian coffee industry, began with providing small batches of the finest quality Arabica coffee to Sydney's first Italian cafés and restaurants. The Cantarella brothers began locally roasting their own premium 100% Arabica beans here in Australia, way back in 1958 - long before the wider market understood this measure of quality.

This was the beginning of the iconic Australian coffee industry we know and enjoy today plus Cantarella Bros has remained a family owned business. Thanks to owner and entrepreneurial CEO, Les Schirato AM, Vittoria Coffee continues to set the standard for Australia's discerning coffee drinkers.